“A sumptuous meal is one where there is meat on the dining table!” Odiva, a seller of classic, delicious Taiwanese “black pig pork,” offers pork that is smooth, springy, tender, juicy, sweet, and refreshing to the taste. Knowing the importance of meat on the dining table, Odvia uses Pingtung's favorable environment to raise black pig pork for its customers, allowing them to enjoy top-quality Taiwanese black pig pork.
To reproduce delicious traditional Taiwanese black pig pork.
our technologists performed DNA testing and practiced eugenics,
successfully creating the Taiwanese local pig species "Pinpu black pigs."
We raise our pigs in safe, non-toxic environments, feed them local agricultural byproducts,
treat them humanely, and manage our green pig farms using smart equipment.
We allow our pigs 270 days to mature so that they become delicious pork with healthy fat.
Odiva’s Pinpu black pigs share the same mouthwatering taste as Taiwanese black pig pork. Their collagen and Omega-9 make them juicy, sweet, and refreshing to the taste and the perfect ingredient to go with all dish types.
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Odiva used genetic sequencing to create Taiwanese black pig pork with healthy fat. To pay respect to the land that made this possible, we have decided to name our black pigs “Pinpu black pigs.”
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Odiva creates a livable environment in the alluvial plain located at the foot of the Dawu Mountain, feeding our black pigs with local agricultural byproducts as well as clean food and drinking water so that they live comfortably and peacefully.
Odiva strives to improve pig farming quality and set a benchmark for Taiwan’s pig farming industry by building an international-level pig farm, strengthening its smart management, and moving towards the goal of becoming a “high-tech green pig farm.”
