Made with tender cuts from the pork front leg, this soup features the perfect balance of lean meat and soft tendon—melt-in-your-mouth tender, never dry. The broth is slow-simmered with red and white radishes, and brightened with the natural sweet-sour notes of tomatoes, creating a light yet flavorful soup with beautiful depth. Free from artificial seasonings and preservatives, this simple, clean recipe brings comfort in every bowl. Just heat and enjoy on its own, or add noodles to create a hearty, homestyle bowl of braised pork noodle soup—warm, wholesome, and ready in minutes.